Name: Classic Chili Cheese Hot Dogs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 whole grass-fed beef hot dogs; 4 oz 93% lean ground beef; 0.25 cup tomato sauce; 0.25 tsp chili powder; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.13 tsp sea salt; 0.13 tsp black pepper; 0.5 whole whole wheat hot dog bun; 0.5 oz sharp cheddar cheese; 1 tbsp red onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Chili Cheese Hot Dogs

Grilled grass-fed beef franks nestled in a toasted whole wheat bun, topped with a savory protein-packed beef chili and melted sharp cheddar cheese for a satisfyingly smoky bite.

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NUTRITION

Protein

37.0g

Fat

28.5g

Carbs

19.2g

SERVINGS

1 serving

INGREDIENTS

1 whole grass-fed beef hot dogs

4 oz 93% lean ground beef

0.25 cup tomato sauce

0.25 tsp chili powder

0.25 tsp garlic powder

0.25 tsp onion powder

0.13 tsp sea salt

0.13 tsp black pepper

0.5 whole whole wheat hot dog bun

0.5 oz sharp cheddar cheese

1 tbsp red onion

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PREPARATION

1
In a small skillet over medium heat, brown the ground beef until fully cooked, breaking it into fine crumbles with a wooden spoon.
2
Stir in the tomato sauce, chili powder, garlic powder, onion powder, sea salt, and black pepper; reduce heat to low and simmer for 5-7 minutes until the sauce has thickened into a rich chili.
3
While the chili simmers, heat a separate grill pan or cast-iron skillet over medium-high heat and grill the hot dogs until charred and heated through.
4
Lightly toast the whole wheat hot dog bun in the same pan until the interior is golden and crisp.
5
Place both hot dogs into the toasted bun, then ladle the warm beef chili generously over the top.
6
Finish by sprinkling with shredded sharp cheddar cheese and minced red onion before serving.