YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Blueberries
0.5 cup Fresh Raspberries
2 tablespoons Slivered Almonds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Whisk vigorously until the powder is fully incorporated and the mixture is smooth and fluffy.
In a glass or parfait jar, layer half of the protein-infused yogurt at the bottom.
Add a layer using half of the fresh blueberries and raspberries.
Spoon the remaining yogurt mixture over the berry layer.
Top with the rest of the berries and sprinkle the slivered almonds over the top for a toasted crunch.