YOUR SOLIN GENERATED RECIPE
Meat Lovers Stuffed Crust Pizza
Oven-baked Greek yogurt dough pizza featuring a savory stuffed crust and a trio of lean meats for a protein-packed, crispy bite.
INGREDIENTS
0.4 cup all-purpose flour
0.4 cup non-fat Greek yogurt
0.25 tsp baking powder
0.13 tsp sea salt
1 whole low-fat string cheese
2 tbsp tomato sauce
2 oz ground turkey
0.5 oz turkey pepperoni
1 oz Canadian bacon
2 tbsp part-skim mozzarella cheese
0.25 tsp dried oregano
0.25 tsp garlic powder
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a small skillet over medium heat, cook the ground turkey until fully browned and crumbled.
In a mixing bowl, combine the flour, Greek yogurt, baking powder, and sea salt until a dough ball forms.
Roll the dough out on a lightly floured surface into a 10-inch circle.
Tear the string cheese into thin strips and place them along the outer edge of the dough.
Fold the dough edges over the cheese strips and press firmly to seal the stuffed crust.
Spread the tomato sauce over the center of the dough and sprinkle with garlic powder and dried oregano.
Top with the cooked ground turkey, turkey pepperoni, Canadian bacon, and shredded mozzarella cheese.
Bake for 12-15 minutes until the crust is golden brown and the cheese is melted and bubbly.