YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Cocoa and Chia
Creamy Greek yogurt whisked with dark cocoa and chia seeds, layered with fresh blueberries and topped with toasted sliced almonds.
INGREDIENTS
3/4 cup Nonfat Greek Yogurt
1 tablespoon Chia Seeds
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Honey
1/2 cup Fresh Blueberries
1.5 tablespoons Sliced Almonds
PREPARATION
In a small mixing bowl, combine the nonfat Greek yogurt, cocoa powder, and honey.
Whisk the mixture vigorously until the cocoa is fully incorporated and the yogurt is smooth.
Stir in the chia seeds and allow the mixture to rest for about 5 minutes so the seeds can begin to hydrate.
In a dessert glass or mason jar, spoon in half of the chocolate yogurt mixture.
Add a layer of half the fresh blueberries.
Top with the remaining chocolate yogurt and the rest of the blueberries.
Finish by sprinkling the sliced almonds over the top for a toasted crunch.