Name: Chipotle Chicken Tacos with Avocado Salsa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 1 tbsp Chipotle peppers in adobo; 1 tsp Extra virgin olive oil; 3 small Corn tortillas; 0.25 whole Avocado; 2 tbsp Red onion; 2 tbsp Fresh cilantro; 1 tbsp Lime juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.5 cup Shredded red cabbage

Chipotle Chicken Tacos with Avocado Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chipotle Chicken Tacos with Avocado Salsa

Pan-seared chicken breast marinated in smoky chipotle peppers, served in warm corn tortillas with a zesty, vibrant avocado salsa.

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NUTRITION

Protein

49.3g

Fat

19.1g

Carbs

46.0g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

1 tbsp Chipotle peppers in adobo

1 tsp Extra virgin olive oil

3 small Corn tortillas

0.25 whole Avocado

2 tbsp Red onion

2 tbsp Fresh cilantro

1 tbsp Lime juice

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.5 cup Shredded red cabbage

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PREPARATION

1
Dice the chicken breast into small, bite-sized pieces.
2
In a medium bowl, combine the diced chicken with the chipotle peppers, garlic powder, sea salt, and black pepper until evenly coated.
3
Heat the olive oil in a large skillet over medium-high heat.
4
Add the chicken to the skillet and sauté for 6 to 8 minutes, or until cooked through and beautifully charred.
5
While the chicken is cooking, prepare the salsa by mashing the avocado in a small bowl and stirring in the red onion, cilantro, and lime juice.
6
Warm the corn tortillas in a separate dry skillet or over an open flame until soft and slightly toasted.
7
To assemble, place a portion of shredded red cabbage on each tortilla, top with the smoky chipotle chicken, and finish with a dollop of the fresh avocado salsa.