Name: Ground Turkey Taco Bowl with Lime Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Ground turkey; 1 cup Cauliflower rice; 2 tbsp Black beans; 1 tsp Extra virgin olive oil; 0.13 whole Avocado; 2 tbsp Nonfat plain Greek yogurt; 1 tsp Lime juice; 0.25 tsp Chili powder; 0.25 tsp Cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 cup Bell pepper; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Turkey Taco Bowl with Lime Crema

Sautéed ground turkey seasoned with aromatic spices served over a bed of cauliflower rice and topped with a zesty, velvety lime crema.

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NUTRITION

Protein

51.0g

Fat

28g

Carbs

21g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground turkey

1 cup Cauliflower rice

2 tbsp Black beans

1 tsp Extra virgin olive oil

0.13 whole Avocado

2 tbsp Nonfat plain Greek yogurt

1 tsp Lime juice

0.25 tsp Chili powder

0.25 tsp Cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 cup Bell pepper

1 tbsp Fresh cilantro

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PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat.
2
Add the ground turkey and diced bell peppers to the skillet, breaking the meat apart with a spatula as it cooks.
3
Season the turkey mixture with chili powder, cumin, garlic powder, sea salt, and black pepper, stirring until the meat is browned and cooked through.
4
While the turkey cooks, steam the cauliflower rice in a separate pan or microwave until tender.
5
In a small bowl, whisk together the Greek yogurt and lime juice to create the lime crema.
6
Assemble the bowl by placing the cauliflower rice at the base, followed by the seasoned turkey, black beans, and sliced avocado.
7
Drizzle the lime crema over the top and garnish with fresh chopped cilantro before serving.