Beef and Four Cheese Ravioli Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Beef and Four Cheese Ravioli Bake

YOUR SOLIN GENERATED RECIPE

Beef and Four Cheese Ravioli Bake

Savory ground beef and tender four-cheese ravioli baked in a rich herb-infused marinara sauce, topped with a golden layer of melted parmesan.

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NUTRITION

380kcal
Protein
33.1g
Fat
16.9g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground beef (93% lean)

0.33 cup Four cheese ravioli

0.25 cup Marinara sauce (no sugar added)

1 cup Fresh baby spinach

1 tbsp Parmesan cheese

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Dried oregano

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a large skillet over medium-high heat, brown the ground beef with minced garlic, sea salt, and black pepper until the meat is fully cooked and no longer pink.

  • 3

    Stir in the marinara sauce and dried oregano, then fold in the fresh baby spinach until it begins to wilt into the sauce.

  • 4

    Meanwhile, cook the four cheese ravioli in a pot of boiling water for 2 minutes less than the package instructions, then drain well.

  • 5

    Combine the par-cooked ravioli with the beef and sauce mixture in the skillet, tossing gently to ensure every piece is coated.

  • 6

    Transfer the mixture to a small oven-safe baking dish, sprinkle the top with parmesan cheese, and bake for 15 minutes until the edges are bubbly and the cheese is lightly toasted.

Beef and Four Cheese Ravioli Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Beef and Four Cheese Ravioli Bake

YOUR SOLIN GENERATED RECIPE

Beef and Four Cheese Ravioli Bake

Savory ground beef and tender four-cheese ravioli baked in a rich herb-infused marinara sauce, topped with a golden layer of melted parmesan.

NUTRITION

380kcal
Protein
33.1g
Fat
16.9g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground beef (93% lean)

0.33 cup Four cheese ravioli

0.25 cup Marinara sauce (no sugar added)

1 cup Fresh baby spinach

1 tbsp Parmesan cheese

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Dried oregano

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a large skillet over medium-high heat, brown the ground beef with minced garlic, sea salt, and black pepper until the meat is fully cooked and no longer pink.

  • 3

    Stir in the marinara sauce and dried oregano, then fold in the fresh baby spinach until it begins to wilt into the sauce.

  • 4

    Meanwhile, cook the four cheese ravioli in a pot of boiling water for 2 minutes less than the package instructions, then drain well.

  • 5

    Combine the par-cooked ravioli with the beef and sauce mixture in the skillet, tossing gently to ensure every piece is coated.

  • 6

    Transfer the mixture to a small oven-safe baking dish, sprinkle the top with parmesan cheese, and bake for 15 minutes until the edges are bubbly and the cheese is lightly toasted.