Name: Beef and Four-Cheese Ravioli with Sautéed Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz ground beef (93% lean); 0.5 cup four-cheese ravioli; 0.5 cup bell pepper; 0.5 cup mushrooms; 0.25 whole avocado; 0 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp garlic powder; 0.5 tsp dried oregano

Beef and Four-Cheese Ravioli with Sautéed Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Beef and Four-Cheese Ravioli with Sautéed Vegetables

Sautéed ground beef and tender ravioli tossed with vibrant peppers and mushrooms, topped with creamy avocado for a satisfying finish.

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NUTRITION

Protein

45.5g

Fat

28.8g

Carbs

36.8g

SERVINGS

1 serving

INGREDIENTS

6 oz ground beef (93% lean)

0.5 cup four-cheese ravioli

0.5 cup bell pepper

0.5 cup mushrooms

0.25 whole avocado

0 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp dried oregano

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PREPARATION

1
Bring a small pot of salted water to a boil and cook the ravioli until tender, then drain and set aside.
2
Heat the olive oil in a large skillet over medium-high heat.
3
Add the ground beef, breaking it apart with a spatula, and cook until thoroughly browned and slightly crispy.
4
Stir in the sliced bell peppers and mushrooms, sautéing until the vegetables are softened and fragrant.
5
Season the mixture with sea salt, black pepper, garlic powder, and dried oregano.
6
Gently fold the cooked ravioli into the skillet, tossing to coat the pasta in the savory beef juices.
7
Serve in a bowl topped with the fresh diced avocado.