YOUR SOLIN GENERATED RECIPE
Beef Bolognese Four Cheese Ravioli
Tender four-cheese ravioli tossed in a rich, slow-simmered beef bolognese sauce that boasts a savory depth of flavor.
INGREDIENTS
6 oz Ground beef (93% lean)
0.25 cup Four cheese ravioli
0.5 cup Tomato puree
0.25 tbsp Olive oil
0.25 cup Yellow onion
1 clove Garlic
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Dried oregano
1 tbsp Parmesan cheese
1 tbsp Fresh basil
PREPARATION
Bring a large pot of salted water to a boil and cook the four cheese ravioli according to package directions until al dente.
While the pasta cooks, heat the olive oil in a large skillet over medium heat and sauté the diced yellow onion until translucent.
Add the minced garlic and ground beef to the skillet, breaking up the meat with a wooden spoon until it is fully browned and cooked through.
Stir in the tomato puree, sea salt, black pepper, and dried oregano, then reduce the heat to low and simmer for 5 minutes to meld the flavors.
Drain the ravioli and gently fold them into the beef bolognese sauce until each piece is thoroughly coated.
Serve immediately topped with grated parmesan cheese and freshly chopped basil for a bright finish.