Name: Egg White and Spinach Scramble with Roasted Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Liquid Egg Whites; 150 grams Sweet Potato, cubed; 2 cups Fresh Spinach; 1.5 teaspoons Extra Virgin Olive Oil; 1/4 medium Avocado; 1/4 teaspoon Smoked Paprika

Egg White and Spinach Scramble with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Roasted Sweet Potatoes

Fluffy egg whites scrambled with fresh spinach and served alongside oven-roasted sweet potato cubes seasoned with a hint of smoky paprika.

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NUTRITION

Protein

35.4g

Fat

12.9g

Carbs

37.7g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Liquid Egg Whites

150 grams Sweet Potato, cubed

2 cups Fresh Spinach

1.5 teaspoons Extra Virgin Olive Oil

1/4 medium Avocado

1/4 teaspoon Smoked Paprika

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Toss the cubed sweet potatoes with half of the olive oil and the smoked paprika on the prepared sheet.
3
Roast the potatoes for 20 to 25 minutes until they are tender and start to become caramelized.
4
Heat the remaining olive oil in a non-stick skillet over medium heat.
5
Add the fresh spinach to the skillet and sauté until it is just wilted.
6
Pour the liquid egg whites into the skillet and scramble gently until they are set and fluffy.
7
Plate the egg white scramble next to the roasted sweet potatoes and top with fresh avocado slices.