Name: Silky Greek Yogurt with Cocoa and Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Non-fat Plain Greek Yogurt; 1 tablespoon Unsweetened Cocoa Powder; 2 tablespoons Slivered Almonds; 1.5 teaspoons Pure Maple Syrup

Silky Greek Yogurt with Cocoa and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt with Cocoa and Toasted Almonds

Whisked Greek yogurt blended with rich cocoa and maple syrup, topped with a handful of golden toasted almonds.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

18.8g

Fat

10.3g

Carbs

20.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Non-fat Plain Greek Yogurt

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Slivered Almonds

1.5 teaspoons Pure Maple Syrup

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the slivered almonds in a small dry skillet over medium heat.
2
Toast the almonds for 3-5 minutes, stirring frequently, until they are golden brown and fragrant.
3
In a small bowl, combine the non-fat Greek yogurt, unsweetened cocoa powder, and pure maple syrup.
4
Whisk the mixture vigorously until the cocoa is fully incorporated and the texture is completely silky.
5
Transfer the yogurt to a serving dish and top with the warm toasted almonds.