Name: Savory Turkey & Spinach Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground turkey; 1 tbsp Olive oil; 2 cups Baby spinach; 2 cloves Garlic; 1 tsp Fresh ginger; 1 tbsp Coconut aminos; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 4 large Butter lettuce leaves; 1 tbsp Green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Turkey & Spinach Lettuce Wraps

Pan-seared ground turkey and wilted spinach seasoned with aromatic garlic and ginger, served in crisp butter lettuce leaves for a refreshing crunch.

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NUTRITION

Protein

48.6g

Fat

34.6g

Carbs

9.7g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground turkey

1 tbsp Olive oil

2 cups Baby spinach

2 cloves Garlic

1 tsp Fresh ginger

1 tbsp Coconut aminos

0.25 tsp Sea salt

0.25 tsp Black pepper

4 large Butter lettuce leaves

1 tbsp Green onions

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PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat until shimmering.
2
Add the ground turkey to the skillet, breaking it into small crumbles with a wooden spoon, and cook until completely browned.
3
Stir in the minced garlic and grated fresh ginger, sautéing for about 60 seconds until the aromatics are fragrant.
4
Add the baby spinach and coconut aminos to the pan, tossing constantly until the spinach is just wilted and the turkey is well coated.
5
Season the mixture with sea salt and black pepper, then remove the skillet from the heat.
6
Carefully spoon the savory turkey mixture into the center of each butter lettuce leaf.
7
Garnish with thinly sliced green onions and serve immediately while the filling is warm.