Name: Garlic Butter Shrimp Scampi Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz shrimp; 1.5 oz dry spaghetti; 0.5 tbsp grass-fed butter; 0.5 tbsp extra virgin olive oil; 3 clove garlic; 0.25 tsp red pepper flakes; 1 cup baby spinach; 1 tbsp lemon juice; 1 tbsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi Pasta

Sautéed shrimp and al dente pasta tossed in a silky garlic butter sauce with a bright splash of lemon and fresh parsley.

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NUTRITION

Protein

48.4g

Fat

16.7g

Carbs

41.9g

SERVINGS

1 serving

INGREDIENTS

7 oz shrimp

1.5 oz dry spaghetti

0.5 tbsp grass-fed butter

0.5 tbsp extra virgin olive oil

3 clove garlic

0.25 tsp red pepper flakes

1 cup baby spinach

1 tbsp lemon juice

1 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a pot of salted water to a boil and cook the spaghetti according to package directions until al dente.
2
While the pasta cooks, pat the shrimp dry and season them with sea salt and black pepper.
3
Heat the olive oil and butter in a large skillet over medium-high heat until the butter is melted and bubbly.
4
Add the shrimp to the skillet in a single layer and sear for 1-2 minutes per side until pink and opaque.
5
Remove the shrimp from the pan and set aside; add the minced garlic and red pepper flakes to the remaining fat, sautéing for 30 seconds until fragrant.
6
Stir in the baby spinach until just wilted, then return the shrimp to the pan along with the cooked pasta and lemon juice.
7
Toss everything together to coat in the silky sauce, garnish with fresh parsley, and serve immediately.