YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Chia Seeds
Whisked Greek yogurt and chocolate protein mixed with chia seeds and cacao, chilled until set and finished with a sprinkle of nutty hemp hearts.
INGREDIENTS
1 cup Non-fat Greek Yogurt
12 grams Chocolate Whey Protein
1.5 tablespoons Chia Seeds
1 tablespoon Cacao Powder
0.5 cup Unsweetened Almond Milk
1 tablespoon Maple Syrup
0.5 tablespoon Hemp Hearts
PREPARATION
In a medium bowl, whisk together the Greek yogurt, chocolate protein powder, cacao powder, and almond milk until the mixture is completely smooth.
Stir in the chia seeds and maple syrup until well combined.
Cover and refrigerate for at least two hours or overnight to allow the chia seeds to thicken into a pudding consistency.
Before serving, give the pudding a quick stir and top with the hemp hearts for a satisfying crunch.