YOUR SOLIN GENERATED RECIPE
Savory Turkey & Vegetable Skillet
Sautéed ground turkey and colorful summer vegetables seared in a hot skillet for a savory, protein-packed meal with a satisfyingly crisp texture.
INGREDIENTS
8 oz ground turkey
1 tbsp extra virgin olive oil
1 cup zucchini
1 cup red bell pepper
0.5 cup yellow onion
2 cloves garlic
0.5 tsp sea salt
0.25 tsp black pepper
0.5 tsp dried oregano
0.5 tsp smoked paprika
PREPARATION
Heat the extra virgin olive oil in a large cast-iron skillet over medium-high heat until shimmering.
Add the ground turkey to the pan, breaking it apart with a wooden spoon, and cook until browned and cooked through.
Toss in the diced yellow onion and red bell pepper, sautéing for 4-5 minutes until the vegetables begin to soften.
Stir in the diced zucchini and minced garlic, continuing to cook for another 3 minutes until the zucchini is tender-crisp.
Sprinkle the sea salt, black pepper, dried oregano, and smoked paprika over the mixture, stirring well to ensure even coating.
Remove from heat and serve immediately while the vegetables are vibrant and the turkey is juicy.