Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

A rich blend of Greek yogurt and dark cocoa whisked into a velvety pudding, finished with a sprinkle of warm toasted coconut.

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NUTRITION

359kcal
Protein
37.1g
Fat
16.2g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.4 scoop Chocolate Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

2.5 tbsp Unsweetened Shredded Coconut

2 tsp Chia Seeds

2 tbsp Unsweetened Almond Milk

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PREPARATION

  • 1

    Whisk the Greek yogurt, protein powder, cocoa powder, and almond milk in a small bowl until completely smooth and no lumps remain.

  • 2

    Stir in the chia seeds to add texture and help the pudding thicken as it sets.

  • 3

    Place the mixture in the refrigerator to chill for at least 30 minutes.

  • 4

    While the pudding chills, add the shredded coconut to a small dry skillet over medium-low heat.

  • 5

    Stir the coconut constantly for 2 to 3 minutes until it turns a light golden brown and becomes fragrant.

  • 6

    Remove the pudding from the fridge and top with the warm toasted coconut before serving.

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

A rich blend of Greek yogurt and dark cocoa whisked into a velvety pudding, finished with a sprinkle of warm toasted coconut.

NUTRITION

359kcal
Protein
37.1g
Fat
16.2g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.4 scoop Chocolate Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

2.5 tbsp Unsweetened Shredded Coconut

2 tsp Chia Seeds

2 tbsp Unsweetened Almond Milk

PREPARATION

  • 1

    Whisk the Greek yogurt, protein powder, cocoa powder, and almond milk in a small bowl until completely smooth and no lumps remain.

  • 2

    Stir in the chia seeds to add texture and help the pudding thicken as it sets.

  • 3

    Place the mixture in the refrigerator to chill for at least 30 minutes.

  • 4

    While the pudding chills, add the shredded coconut to a small dry skillet over medium-low heat.

  • 5

    Stir the coconut constantly for 2 to 3 minutes until it turns a light golden brown and becomes fragrant.

  • 6

    Remove the pudding from the fridge and top with the warm toasted coconut before serving.