YOUR SOLIN GENERATED RECIPE
Air-fried chicken breast coated in a savory almond crust served over a crisp whole-grain waffle with a hint of sweet maple syrup.
INGREDIENTS
5 oz chicken breast
2 tbsp Greek yogurt
1 tsp lemon juice
2 tbsp almond flour
0.25 tsp garlic powder
0.25 tsp onion powder
0.25 tsp smoked paprika
0.25 tsp sea salt
0.25 tsp black pepper
1 medium whole-grain waffle
1 tsp avocado oil
1 tsp maple syrup
PREPARATION
Whisk Greek yogurt and lemon juice in a small bowl to create a tangy marinade.
Coat the chicken breast thoroughly in the yogurt mixture and marinate for 10 minutes.
Stir almond flour, garlic powder, onion powder, paprika, salt, and pepper in a shallow dish.
Press the marinated chicken into the almond flour mixture until evenly coated on all sides.
Mist the chicken with avocado oil and air-fry at 375°F for 12-15 minutes until the exterior is golden.
Toast the whole-grain waffle until it reaches your desired level of crunch.
Place the chicken atop the waffle and finish with a light drizzle of maple syrup.