YOUR SOLIN GENERATED RECIPE
Hearty Black Bean and Corn Chili
Sautéed ground turkey and black beans simmered in a smoky tomato broth with sweet corn and vibrant peppers for a comforting, robust meal.
INGREDIENTS
6 oz ground turkey (93% lean)
0.5 cup black beans
0.25 cup sweet corn
0.5 cup tomato puree
0.25 cup yellow onion
0.25 cup red bell pepper
1 tsp extra virgin olive oil
1 tsp chili powder
0.5 tsp ground cumin
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
0.5 cup water
PREPARATION
Heat the extra virgin olive oil in a medium pot over medium-high heat.
Add the ground turkey, diced yellow onion, and diced red bell pepper, cooking until the meat is browned and vegetables are soft.
Stir in the chili powder, ground cumin, garlic powder, sea salt, and black pepper to coat the mixture and toast the spices.
Add the tomato puree, black beans, sweet corn, and water, stirring well to combine all ingredients.
Bring the mixture to a gentle boil, then reduce the heat to low and simmer for 15 minutes until the chili has thickened and flavors have melded.