Name: Grilled Beef Steak Salad with Crunchy Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Top Sirloin Steak; 2 cups Mixed Greens; 1/2 cup sliced Cucumber; 3 medium Radishes; 1/2 cup sliced Red Bell Pepper; 1/4 medium Avocado; 2 teaspoons Extra Virgin Olive Oil; 1 tablespoon Lemon Juice; 1 teaspoon Dijon Mustard

Grilled Beef Steak Salad with Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Beef Steak Salad with Crunchy Vegetables

Grilled lean sirloin steak served over a bed of crisp garden vegetables and mixed greens, finished with a bright lemon-dijon vinaigrette for a refreshing crunch.

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NUTRITION

Protein

40.4g

Fat

20.9g

Carbs

12.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Top Sirloin Steak

2 cups Mixed Greens

1/2 cup sliced Cucumber

3 medium Radishes

1/2 cup sliced Red Bell Pepper

1/4 medium Avocado

2 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1 teaspoon Dijon Mustard

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PREPARATION

1
Season the sirloin steak with a pinch of sea salt and cracked black pepper.
2
Grill the steak over medium-high heat for approximately four to five minutes per side until it reaches your desired level of doneness.
3
Transfer the beef to a cutting board and allow it to rest for five minutes to keep the juices intact.
4
While the meat rests, slice the cucumber, radishes, and red bell pepper into bite-sized pieces.
5
In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, and Dijon mustard to create a zesty dressing.
6
Place the mixed greens in a large bowl and toss them with the chopped vegetables and the prepared vinaigrette.
7
Thinly slice the rested steak against the grain and arrange it over the salad along with the sliced avocado.