Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.8 cup Nonfat Greek Yogurt; 0.6 scoop Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1.5 teaspoons Almond Butter; 1.5 teaspoons Chia Seeds; 2 teaspoons Pure Maple Syrup; 0.15 cup Fresh Raspberries

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder blended with cocoa and chia seeds, topped with fresh raspberries and a velvety almond butter drizzle.

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NUTRITION

Protein

36.3g

Fat

Carbs

27.5g

SERVINGS

1 serving

INGREDIENTS

0.8 cup Nonfat Greek Yogurt

0.6 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.5 teaspoons Almond Butter

1.5 teaspoons Chia Seeds

2 teaspoons Pure Maple Syrup

0.15 cup Fresh Raspberries

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PREPARATION

1
In a medium mixing bowl, combine the nonfat Greek yogurt, chocolate whey protein powder, unsweetened cocoa powder, and pure maple syrup.
2
Whisk vigorously until the mixture is completely smooth and no lumps of protein powder remain.
3
Fold in the chia seeds and stir until evenly distributed throughout the pudding.
4
Transfer the mixture to a serving bowl or glass jar and refrigerate for at least 30 minutes to allow the chia seeds to hydrate and thicken the texture.
5
Just before serving, drizzle the almond butter over the top and garnish with fresh raspberries.