YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Whipped Greek yogurt blended with vanilla protein and topped with fresh mixed berries, creating a light and airy treat with a burst of tart sweetness.
INGREDIENTS
1 cup Low-Fat Greek Yogurt
0.6 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
0.5 teaspoon Vanilla Extract
PREPARATION
Place the Greek yogurt and vanilla extract in a medium mixing bowl
Sift in the protein powder to ensure no clumps remain
Use a hand mixer or whisk to whip the mixture for two minutes until light and airy
Fold in half of the mixed berries gently
Transfer to a serving bowl and top with the remaining berries for a vibrant finish