YOUR SOLIN GENERATED RECIPE
Savory Herb Cottage Cheese Bowl
Creamy cottage cheese topped with crisp cucumbers, juicy tomatoes, and buttery avocado, finished with a drizzle of extra virgin olive oil and nutty hemp seeds.
INGREDIENTS
1.5 cups low-fat cottage cheese
0.5 cup cucumber
0.5 cup cherry tomatoes
0.25 whole avocado
3 tbsp hemp seeds
1 tsp extra virgin olive oil
1 tsp fresh chives
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
Place the low-fat cottage cheese into a medium serving bowl.
Dice the cucumber into small cubes and halve the cherry tomatoes.
Slice the avocado into thin wedges.
Stir the garlic powder, sea salt, and black pepper into the cottage cheese until well combined.
Arrange the diced cucumber, halved tomatoes, and avocado wedges over the top of the cottage cheese.
Drizzle the extra virgin olive oil evenly over the vegetables.
Garnish with the hemp seeds and freshly chopped chives before serving immediately.