YOUR SOLIN GENERATED RECIPE
Egg White Spinach Omelette with Turkey Sausage
A fluffy egg white omelette folded over sautéed spinach and savory turkey sausage, served with creamy avocado slices.
INGREDIENTS
0.75 cup Egg Whites
2 Turkey Sausage links
2 cups Fresh Spinach
0.5 medium Avocado
1 tsp Extra Virgin Olive Oil
0.25 cup Fresh Raspberries
PREPARATION
Heat a non-stick skillet over medium heat and add half of the olive oil.
Add the turkey sausage links to the pan and cook until browned and heated through, then remove and slice into rounds.
Add the remaining olive oil and the fresh spinach to the skillet, sautéing until the leaves are just wilted.
Pour the egg whites into the skillet over the spinach, allowing them to set for a minute.
Gently lift the edges of the omelette with a spatula to let the uncooked egg whites flow underneath.
Once the egg whites are fully opaque and set, place the sliced turkey sausage on one half and fold the omelette over.
Slide the omelette onto a plate and serve alongside fresh avocado slices and a handful of raspberries.