Name: Savory Ground Pork with Ginger Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground pork; 1 tbsp Coconut aminos; 1 tsp Toasted sesame oil; 1 tsp Fresh ginger; 1 clove Garlic; 2 cup Baby bok choy; 0.5 cup Red bell pepper; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Pork with Ginger Glaze

Sautéed ground pork and crisp baby bok choy tossed in a zesty ginger-garlic glaze for a savory meal that delivers a satisfying snap in every bite.

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NUTRITION

Protein

37.4g

Fat

61.8g

Carbs

12.3g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground pork

1 tbsp Coconut aminos

1 tsp Toasted sesame oil

1 tsp Fresh ginger

1 clove Garlic

2 cup Baby bok choy

0.5 cup Red bell pepper

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Green onions

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PREPARATION

1
Heat a large skillet over medium-high heat until hot.
2
Add the ground pork to the skillet, breaking it into small crumbles with a spatula until fully browned.
3
Incorporate the minced garlic and freshly grated ginger, sautéing for 60 seconds until the aroma is released.
4
Toss in the sliced red bell peppers and chopped baby bok choy, stirring frequently.
5
Drizzle the coconut aminos and toasted sesame oil over the mixture, ensuring everything is evenly coated.
6
Season the dish with sea salt and black pepper to enhance the savory profile.
7
Continue to sauté for 3 to 4 minutes until the vegetables are tender-crisp and the glaze has slightly thickened.
8
Remove from heat and garnish with thinly sliced green onions before serving immediately.