YOUR SOLIN GENERATED RECIPE
Bacon-Wrapped Hot Dogs with Caramelized Onions
Pan-seared beef hot dogs wrapped in crispy center-cut bacon and finished with sweet, golden caramelized onions for a savory and satisfying crunch.
INGREDIENTS
2 count Nitrate-free beef hot dogs
2 slice Center-cut bacon
0.5 cup Yellow onion
1 tsp Extra virgin olive oil
1 tsp Balsamic vinegar
2 leaf Romaine lettuce
1 tbsp Spicy brown mustard
0.13 tsp Sea salt
0.13 tsp Black pepper
PREPARATION
Thinly slice the yellow onion into uniform strips.
Heat olive oil in a skillet over medium-low heat; add onions and a pinch of salt, cooking slowly until soft and golden brown.
Stir in balsamic vinegar to the onions during the last minute of cooking to glaze them, then remove from heat.
Wrap each hot dog tightly with a slice of bacon, securing the ends with a toothpick if necessary to keep it in place.
Place the bacon-wrapped dogs in a clean skillet over medium heat, rotating frequently until the bacon is crispy and the hot dog is heated through.
Lay out the romaine lettuce leaves and place one hot dog in the center of each.
Top the dogs with the warm caramelized onions and a drizzle of spicy brown mustard before serving.