Big Mac Protein Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Big Mac Protein Power Bowl

YOUR SOLIN GENERATED RECIPE

Big Mac Protein Power Bowl

Sautéed lean ground beef seasoned to perfection and served over a bed of crisp shredded lettuce with a creamy, tangy Greek yogurt secret sauce.

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NUTRITION

515kcal
Protein
52.5g
Fat
27.9g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

7 oz 93% lean ground beef

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp onion powder

2 cups shredded romaine lettuce

0.25 cup diced white onion

0.25 cup sliced dill pickles

0.25 cup nonfat Greek yogurt

1 tbsp yellow mustard

1 tbsp dill pickle relish

0.5 tsp smoked paprika

1 tsp toasted sesame seeds

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PREPARATION

  • 1

    In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, dill pickle relish, and smoked paprika until smooth to create the secret sauce.

  • 2

    Heat the extra virgin olive oil in a large skillet over medium-high heat.

  • 3

    Add the ground beef to the skillet, breaking it into small crumbles with a wooden spoon or spatula.

  • 4

    Season the beef with sea salt, black pepper, garlic powder, and onion powder, then sauté until fully browned and cooked through, about 6 to 8 minutes.

  • 5

    While the beef cooks, prepare your base by placing the shredded romaine lettuce into a large serving bowl.

  • 6

    Top the lettuce with the warm seasoned ground beef, followed by the diced white onions and sliced dill pickles.

  • 7

    Drizzle the prepared Greek yogurt sauce generously over the top of the bowl.

  • 8

    Finish the dish by sprinkling toasted sesame seeds over everything for that classic flavor profile and a light crunch.

Big Mac Protein Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Big Mac Protein Power Bowl

YOUR SOLIN GENERATED RECIPE

Big Mac Protein Power Bowl

Sautéed lean ground beef seasoned to perfection and served over a bed of crisp shredded lettuce with a creamy, tangy Greek yogurt secret sauce.

NUTRITION

515kcal
Protein
52.5g
Fat
27.9g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

7 oz 93% lean ground beef

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp onion powder

2 cups shredded romaine lettuce

0.25 cup diced white onion

0.25 cup sliced dill pickles

0.25 cup nonfat Greek yogurt

1 tbsp yellow mustard

1 tbsp dill pickle relish

0.5 tsp smoked paprika

1 tsp toasted sesame seeds

PREPARATION

  • 1

    In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, dill pickle relish, and smoked paprika until smooth to create the secret sauce.

  • 2

    Heat the extra virgin olive oil in a large skillet over medium-high heat.

  • 3

    Add the ground beef to the skillet, breaking it into small crumbles with a wooden spoon or spatula.

  • 4

    Season the beef with sea salt, black pepper, garlic powder, and onion powder, then sauté until fully browned and cooked through, about 6 to 8 minutes.

  • 5

    While the beef cooks, prepare your base by placing the shredded romaine lettuce into a large serving bowl.

  • 6

    Top the lettuce with the warm seasoned ground beef, followed by the diced white onions and sliced dill pickles.

  • 7

    Drizzle the prepared Greek yogurt sauce generously over the top of the bowl.

  • 8

    Finish the dish by sprinkling toasted sesame seeds over everything for that classic flavor profile and a light crunch.