Sweet Peanut Butter Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Peanut Butter Protein Bites

YOUR SOLIN GENERATED RECIPE

Sweet Peanut Butter Protein Bites

No-bake protein bites made with creamy natural peanut butter and vanilla isolate for a chewy, satisfying snack that tastes like cookie dough.

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NUTRITION

489kcal
Protein
53.0g
Fat
28.3g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

3 tbsp natural peanut butter

1.5 scoops vanilla protein powder

1 tbsp ground flaxseed

0.25 tsp ground cinnamon

0.13 tsp sea salt

1 tbsp water

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PREPARATION

  • 1

    In a medium mixing bowl, combine the natural peanut butter, vanilla protein powder, ground flaxseed, cinnamon, and sea salt.

  • 2

    Use a flexible spatula or a sturdy spoon to stir the mixture until a thick, crumbly dough begins to form.

  • 3

    Add the water one teaspoon at a time, mixing thoroughly after each addition until the dough is pliable and holds together when pressed between your fingers.

  • 4

    Divide the dough into 6 equal portions and roll each piece between your palms to form smooth, round bites.

  • 5

    Place the protein bites on a plate or in an airtight container and refrigerate for at least 15 minutes to allow them to firm up before enjoying.

Sweet Peanut Butter Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Peanut Butter Protein Bites

YOUR SOLIN GENERATED RECIPE

Sweet Peanut Butter Protein Bites

No-bake protein bites made with creamy natural peanut butter and vanilla isolate for a chewy, satisfying snack that tastes like cookie dough.

NUTRITION

489kcal
Protein
53.0g
Fat
28.3g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

3 tbsp natural peanut butter

1.5 scoops vanilla protein powder

1 tbsp ground flaxseed

0.25 tsp ground cinnamon

0.13 tsp sea salt

1 tbsp water

PREPARATION

  • 1

    In a medium mixing bowl, combine the natural peanut butter, vanilla protein powder, ground flaxseed, cinnamon, and sea salt.

  • 2

    Use a flexible spatula or a sturdy spoon to stir the mixture until a thick, crumbly dough begins to form.

  • 3

    Add the water one teaspoon at a time, mixing thoroughly after each addition until the dough is pliable and holds together when pressed between your fingers.

  • 4

    Divide the dough into 6 equal portions and roll each piece between your palms to form smooth, round bites.

  • 5

    Place the protein bites on a plate or in an airtight container and refrigerate for at least 15 minutes to allow them to firm up before enjoying.