Baked Apple Cinnamon Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Apple Cinnamon Oat Crumble

YOUR SOLIN GENERATED RECIPE

Baked Apple Cinnamon Oat Crumble

Tender apples baked with a crunchy cinnamon-spiced oat topping, served with a dollop of creamy Greek yogurt for a satisfying and fragrant morning treat.

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NUTRITION

415kcal
Protein
45g
Fat
4.4g
Carbs
55.6g

SERVINGS

1 serving

INGREDIENTS

1 medium apple

0.5 cup rolled oats

1 scoop vanilla protein powder

0.75 cup non-fat Greek yogurt

1 tsp ground cinnamon

1 tsp maple syrup

0.13 tsp sea salt

1 tbsp water

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Core and chop the apple into small, bite-sized pieces and place them into a small oven-safe ramekin or baking dish.

  • 3

    Toss the apple pieces with the water and half of the ground cinnamon until evenly coated.

  • 4

    In a separate small bowl, combine the rolled oats, vanilla protein powder, sea salt, maple syrup, and the remaining ground cinnamon.

  • 5

    Stir the oat mixture until it reaches a crumbly consistency, then sprinkle it evenly over the top of the apples.

  • 6

    Bake for 20 to 25 minutes until the apples are soft and the oat topping is golden brown.

  • 7

    Remove from the oven and allow to cool for two minutes before topping with the non-fat Greek yogurt.

Baked Apple Cinnamon Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Apple Cinnamon Oat Crumble

YOUR SOLIN GENERATED RECIPE

Baked Apple Cinnamon Oat Crumble

Tender apples baked with a crunchy cinnamon-spiced oat topping, served with a dollop of creamy Greek yogurt for a satisfying and fragrant morning treat.

NUTRITION

415kcal
Protein
45g
Fat
4.4g
Carbs
55.6g

SERVINGS

1 serving

INGREDIENTS

1 medium apple

0.5 cup rolled oats

1 scoop vanilla protein powder

0.75 cup non-fat Greek yogurt

1 tsp ground cinnamon

1 tsp maple syrup

0.13 tsp sea salt

1 tbsp water

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Core and chop the apple into small, bite-sized pieces and place them into a small oven-safe ramekin or baking dish.

  • 3

    Toss the apple pieces with the water and half of the ground cinnamon until evenly coated.

  • 4

    In a separate small bowl, combine the rolled oats, vanilla protein powder, sea salt, maple syrup, and the remaining ground cinnamon.

  • 5

    Stir the oat mixture until it reaches a crumbly consistency, then sprinkle it evenly over the top of the apples.

  • 6

    Bake for 20 to 25 minutes until the apples are soft and the oat topping is golden brown.

  • 7

    Remove from the oven and allow to cool for two minutes before topping with the non-fat Greek yogurt.