YOUR SOLIN GENERATED RECIPE
Chocolate Protein Baked Oats with Berries
Oatmeal and chocolate protein powder baked into a cake-like texture, topped with juicy raspberries for a decadent yet wholesome start to your morning.
INGREDIENTS
0.5 cup Rolled oats
1.5 scoop Chocolate protein powder
1 large Egg
0.25 cup Liquid egg whites
0.25 cup Nonfat plain Greek yogurt
0.5 cup Unsweetened almond milk
0.5 tsp Baking powder
0.25 tsp Sea salt
0.5 tsp Vanilla extract
0.5 cup Fresh raspberries
PREPARATION
Preheat your oven to 350°F and lightly grease a small oven-safe ramekin or baking dish with a touch of coconut oil or avocado oil.
In a high-speed blender, combine the rolled oats, chocolate protein powder, whole egg, liquid egg whites, Greek yogurt, almond milk, baking powder, sea salt, and vanilla extract.
Blend on high for approximately 30 seconds until the mixture is completely smooth and reaches a thick, pourable batter consistency.
Pour the chocolate batter into the prepared baking dish and gently fold in half of the fresh raspberries using a spoon.
Scatter the remaining raspberries over the top of the batter, pressing them down slightly so they are partially submerged.
Bake for 20 to 25 minutes, or until the center is set and the edges have slightly pulled away from the sides of the dish.
Remove from the oven and allow the oats to cool for 5 minutes to firm up before serving warm.