Name: Grilled Shrimp Quinoa Power Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 0.5 cup Quinoa; 2 cups Mixed greens; 0.5 cup Red bell pepper; 0.5 cup Cucumber; 1 tbsp Pumpkin seeds; 0.5 tbsp Extra virgin olive oil; 1 tbsp Apple cider vinegar; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp Quinoa Power Bowl

Sautéed jumbo shrimp seasoned with sea salt and pepper served over a bed of fluffy quinoa and crisp mixed greens for a refreshing crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

54.6g

Fat

18.1g

Carbs

34g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

0.5 cup Quinoa

2 cups Mixed greens

0.5 cup Red bell pepper

0.5 cup Cucumber

1 tbsp Pumpkin seeds

0.5 tbsp Extra virgin olive oil

1 tbsp Apple cider vinegar

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Rinse the quinoa thoroughly and cook in water or broth until all liquid is absorbed and grains are fluffy.
2
Season the shrimp evenly on both sides with sea salt and black pepper.
3
Grill the shrimp over medium-high heat for approximately 2 to 3 minutes per side until they are opaque and slightly charred.
4
Dice the red bell pepper and cucumber into small bite-sized pieces.
5
Place the mixed greens in a large serving bowl and layer the cooked quinoa on top.
6
Arrange the grilled shrimp, diced peppers, and cucumbers over the quinoa base.
7
Whisk together the extra virgin olive oil and apple cider vinegar to create a light dressing.
8
Drizzle the dressing over the bowl and garnish with pumpkin seeds before serving.