Name: Grilled Shrimp with Steamed Broccoli and Jasmine Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Shrimp, peeled and deveined; 0.5 cup Jasmine Rice, cooked; 2 cups Broccoli florets; 2 teaspoons Olive Oil; 1 clove Garlic, minced; 1 tablespoon Lemon Juice

Grilled Shrimp with Steamed Broccoli and Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp with Steamed Broccoli and Jasmine Rice

Succulent shrimp grilled with garlic and lemon, served alongside fluffy jasmine rice and tender-crisp steamed broccoli with a bright squeeze of citrus.

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NUTRITION

Protein

40.9g

Fat

10.8g

Carbs

37.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp, peeled and deveined

0.5 cup Jasmine Rice, cooked

2 cups Broccoli florets

2 teaspoons Olive Oil

1 clove Garlic, minced

1 tablespoon Lemon Juice

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PREPARATION

1
Prepare the jasmine rice according to package directions and set aside.
2
In a small bowl, toss the raw shrimp with the olive oil, minced garlic, and a pinch of salt and pepper.
3
Place the shrimp on a preheated grill or grill pan over medium-high heat.
4
Grill the shrimp for 2 to 3 minutes per side until they are pink, opaque, and slightly charred.
5
While the shrimp is grilling, place the broccoli florets in a steamer basket over boiling water.
6
Cover and steam the broccoli for 5 to 6 minutes until it is vibrant green and tender-crisp.
7
Assemble the lunch by placing the cooked jasmine rice and steamed broccoli in a bowl.
8
Top with the grilled garlic shrimp and finish with a fresh squeeze of lemon juice.