YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt Bowl with Mixed Berries
Chilled non-fat Greek yogurt whipped with vanilla protein and topped with a vibrant medley of fresh berries and toasted almond slivers.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.6 scoop Vanilla Whey Protein Isolate
0.85 cup Mixed Berries
1 tablespoon Sliced Almonds
PREPARATION
Combine the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.
Vigorously stir the mixture until the powder is fully incorporated and the texture is completely smooth and silky.
Transfer the protein yogurt mixture to a chilled serving bowl.
Arrange the fresh mixed berries over the top of the yogurt.
Finish by sprinkling the toasted almond slivers over the berries for a satisfying crunch.