NUTRITION

SERVINGS

INGREDIENTS

1 large whole wheat tortilla

3.5 oz cooked chicken breast

2 tbsp buffalo sauce

1 oz part-skim mozzarella cheese

0.25 cup nonfat Greek yogurt

0.5 tsp garlic powder

0.5 tsp dried dill

0.25 cup celery

0.25 cup red onion

1 tsp fresh chives

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C).

• 2

  Place the whole wheat tortilla on a baking sheet and bake for 3-4 minutes until it begins to crisp.

• 3

  In a small mixing bowl, toss the shredded cooked chicken breast with the buffalo sauce until evenly coated.

• 4

  In a separate small bowl, whisk together the Greek yogurt, garlic powder, dried dill, sea salt, and black pepper to create the healthy ranch drizzle.

• 5

  Spread a thin layer of the buffalo sauce or a tablespoon of the ranch mixture onto the pre-baked tortilla crust.

• 6

  Layer the buffalo chicken, diced celery, and sliced red onion over the crust, then sprinkle evenly with the shredded mozzarella.

• 7

  Bake the pizza for 8-10 minutes, or until the cheese is melted and the edges of the tortilla are golden brown.

• 8

  Remove from the oven, drizzle with the remaining Greek yogurt ranch, and garnish with fresh chives before slicing.