Name: Teriyaki-Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus; 1.5 tbsp Tamari; 1 tsp Raw honey; 0.5 tsp Ginger; 1 clove Garlic; 1 tsp Extra virgin olive oil; 0.5 tsp Sesame seeds; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Teriyaki-Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Teriyaki-Glazed Salmon with Roasted Asparagus

Pan-seared salmon fillet glazed in a savory-sweet ginger tamari sauce, served alongside oven-roasted asparagus for a crisp-tender finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

45g

Fat

16.7g

Carbs

14.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus

1.5 tbsp Tamari

1 tsp Raw honey

0.5 tsp Ginger

1 clove Garlic

1 tsp Extra virgin olive oil

0.5 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F (200°C).
2
On a large baking sheet, toss the asparagus with olive oil, salt, and pepper until evenly coated.
3
Roast the asparagus for 10 to 12 minutes until the tips are slightly charred and tender.
4
In a small bowl, whisk together the tamari, honey, grated ginger, and minced garlic to create the glaze.
5
Season the salmon fillet lightly with a pinch of salt and pepper.
6
Heat a medium non-stick skillet over medium-high heat and sear the salmon for 4 to 5 minutes on the first side.
7
Flip the salmon, pour the glaze into the pan, and cook for another 3 to 4 minutes while spooning the bubbling sauce over the fish until it thickens.
8
Transfer the salmon to a plate alongside the roasted asparagus and sprinkle with toasted sesame seeds.