YOUR SOLIN GENERATED RECIPE
Creamy Chia Seed Yogurt Bowl with Berries and Almond Butter
Whisked Greek yogurt and heavy cream mixed with chia seeds, topped with fresh berries and a drizzle of velvety almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1 tablespoon Chia Seeds
1 teaspoon Ground Flaxseed
1 teaspoon Heavy Cream
0.5 cup Blueberries
1 tablespoon Almond Butter
PREPARATION
Whisk the Greek yogurt and heavy cream in a bowl until the texture is smooth and consistent.
Stir in the chia seeds and ground flaxseed, then allow the mixture to rest for five minutes to thicken.
Scatter the fresh blueberries over the top of the yogurt base.
Drizzle the almond butter over the berries and serve immediately.