No-Bake Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Cookie Dough Bites

Mixed Greek yogurt and almond flour create a velvety protein-packed dough studded with dark chocolate chips for a decadent yet clean treat.

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NUTRITION

482kcal
Protein
57g
Fat
21.5g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Greek yogurt

1.5 scoop Vanilla protein powder

0.25 cup Almond flour

1 tbsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

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PREPARATION

  • 1

    In a medium bowl, stir together the Greek yogurt, vanilla extract, and sea salt until well combined.

  • 2

    Add the vanilla protein powder and almond flour to the bowl, mixing until a thick and pliable dough forms.

  • 3

    Gently fold in the mini dark chocolate chips until they are evenly distributed.

  • 4

    Roll the mixture into bite-sized balls or serve immediately in a bowl as a dough.

  • 5

    Place the bites in the refrigerator for 10 minutes to allow the texture to firm up and the flavors to meld.

No-Bake Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Cookie Dough Bites

Mixed Greek yogurt and almond flour create a velvety protein-packed dough studded with dark chocolate chips for a decadent yet clean treat.

NUTRITION

482kcal
Protein
57g
Fat
21.5g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Greek yogurt

1.5 scoop Vanilla protein powder

0.25 cup Almond flour

1 tbsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium bowl, stir together the Greek yogurt, vanilla extract, and sea salt until well combined.

  • 2

    Add the vanilla protein powder and almond flour to the bowl, mixing until a thick and pliable dough forms.

  • 3

    Gently fold in the mini dark chocolate chips until they are evenly distributed.

  • 4

    Roll the mixture into bite-sized balls or serve immediately in a bowl as a dough.

  • 5

    Place the bites in the refrigerator for 10 minutes to allow the texture to firm up and the flavors to meld.