YOUR SOLIN GENERATED RECIPE
Smoked Salmon Everything Bagel
Toasted sprouted bagel topped with a creamy Greek yogurt spread and silky wild-caught smoked salmon, finished with crisp cucumbers and zesty red onion.
INGREDIENTS
1 whole sprouted grain bagel
4.5 oz smoked salmon
0.25 cup non-fat Greek yogurt
1 tbsp whipped cream cheese
0.25 cup cucumber
1 tbsp red onion
1 tsp capers
0.5 tsp everything bagel seasoning
0.25 tsp fresh dill
PREPARATION
Slice the sprouted grain bagel in half and toast until golden brown and slightly crisp.
In a small bowl, whisk together the Greek yogurt and whipped cream cheese until smooth and well combined.
Spread the yogurt mixture evenly over both toasted bagel halves.
Layer the smoked salmon slices generously over the spread, folding them for height and texture.
Top with thinly sliced cucumbers, red onion, and capers.
Garnish with a sprinkle of everything bagel seasoning and fresh dill before serving.