YOUR SOLIN GENERATED RECIPE
Big Mac Inspired Protein Power Bowl
Lean ground beef sautéed with aromatic spices and served over a crisp bed of lettuce with a creamy, tangy Greek yogurt special sauce.
INGREDIENTS
6 oz Ground beef (93% lean)
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Garlic powder
2 cup Romaine lettuce
0.25 cup Red onion
0.25 cup Dill pickles
0.5 cup Cherry tomatoes
2 tbsp Shredded cheddar cheese
0.25 cup Plain Greek yogurt
1 tbsp Yellow mustard
1 tbsp Unsweetened ketchup
1 tbsp Dill pickle relish
0.25 tsp Smoked paprika
0.5 tsp Sesame seeds
PREPARATION
Place the ground beef in a skillet over medium-high heat and season with sea salt, black pepper, and garlic powder.
Sauté the beef, breaking it into small crumbles with a spatula, until fully cooked and slightly caramelized.
In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, unsweetened ketchup, dill pickle relish, and smoked paprika to create the special sauce.
Prepare the base of the bowl by placing the shredded romaine lettuce in a large serving dish.
Top the lettuce with the warm cooked beef, diced red onion, chopped dill pickles, and halved cherry tomatoes.
Sprinkle the shredded cheddar cheese over the beef and drizzle the creamy special sauce over the entire bowl.
Finish by garnishing with sesame seeds for that classic burger flavor profile.