Name: Shrimp Pad Thai Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 1.5 oz Brown rice noodles; 1 tsp Toasted sesame oil; 1 cup Bean sprouts; 2 tbsp Green onions; 1 clove Garlic; 1 tbsp Tamari; 1 tbsp Lime juice; 1 tsp Honey; 0.5 tbsp Peanuts; 0.25 tsp Red pepper flakes; 0.25 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shrimp Pad Thai Noodles

Sautéed shrimp and brown rice noodles tossed in a tangy tamarind-lime sauce, featuring a vibrant crunch from fresh bean sprouts and crushed peanuts.

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NUTRITION

Protein

56.5g

Fat

11.0g

Carbs

50.6g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1.5 oz Brown rice noodles

1 tsp Toasted sesame oil

1 cup Bean sprouts

2 tbsp Green onions

1 clove Garlic

1 tbsp Tamari

1 tbsp Lime juice

1 tsp Honey

0.5 tbsp Peanuts

0.25 tsp Red pepper flakes

0.25 tsp Sea salt

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PREPARATION

1
Soak the brown rice noodles in a bowl of hot water for 10 minutes until tender then drain well.
2
In a small mixing bowl whisk together the tamari, lime juice, honey, and red pepper flakes to create the sauce.
3
Heat the toasted sesame oil in a large skillet or wok over medium-high heat.
4
Add the shrimp and minced garlic to the skillet and sauté for 3 minutes until the shrimp are pink and opaque.
5
Add the drained noodles, fresh bean sprouts, and the prepared sauce to the skillet with the shrimp.
6
Toss all the ingredients together for 2 minutes until the sauce has thickened and the noodles are evenly coated.
7
Serve the pad thai immediately topped with sliced green onions and crushed peanuts for a salty finish.