Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder folded with fresh raspberries and blueberries, finished with a sprinkle of nutty hemp hearts.

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NUTRITION

291kcal
Protein
35.1g
Fat
4.5g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

225g Non-fat Greek Yogurt

12g Vanilla Whey Protein Powder

150g Mixed Berries

5g Hemp Hearts

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium-sized chilled mixing bowl.

  • 2

    Sift the vanilla protein powder into the yogurt to ensure there are no clumps.

  • 3

    Whisk the mixture vigorously by hand or with an electric mixer for approximately two minutes until the texture becomes light and airy.

  • 4

    Gently fold in half of the mixed berries using a spatula to keep the mousse fluffy.

  • 5

    Transfer the mousse to a serving bowl and top with the remaining berries and a sprinkle of hemp hearts for a satisfyingly nutty crunch.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder folded with fresh raspberries and blueberries, finished with a sprinkle of nutty hemp hearts.

NUTRITION

291kcal
Protein
35.1g
Fat
4.5g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

225g Non-fat Greek Yogurt

12g Vanilla Whey Protein Powder

150g Mixed Berries

5g Hemp Hearts

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium-sized chilled mixing bowl.

  • 2

    Sift the vanilla protein powder into the yogurt to ensure there are no clumps.

  • 3

    Whisk the mixture vigorously by hand or with an electric mixer for approximately two minutes until the texture becomes light and airy.

  • 4

    Gently fold in half of the mixed berries using a spatula to keep the mousse fluffy.

  • 5

    Transfer the mousse to a serving bowl and top with the remaining berries and a sprinkle of hemp hearts for a satisfyingly nutty crunch.