NUTRITION

SERVINGS

INGREDIENTS

0.13 cup chickpea macaroni

4 oz ground turkey

0.25 cup Greek yogurt

0.25 oz sharp cheddar cheese

1 tbsp almond flour

1 large egg

0 tsp avocado oil

0.25 tsp sea salt

0.25 tsp garlic powder

0.25 tsp smoked paprika

PREPARATION

• 1

  In a large bowl, combine the cooked chickpea macaroni, cooked ground turkey, Greek yogurt, shredded cheddar, sea salt, garlic powder, and smoked paprika.

• 2

  Mix thoroughly until the ingredients are well incorporated and the mixture is sticky enough to form balls.

• 3

  Scoop the mixture and roll into 1-inch balls, then place them on a tray and freeze for 15 minutes to firm up.

• 4

  Set up two small bowls: one with the beaten egg and one with the almond flour.

• 5

  Dip each chilled ball into the egg wash, then roll in the almond flour until evenly coated.

• 6

  Heat the avocado oil in a non-stick skillet over medium-high heat.

• 7

  Carefully place the balls in the skillet and fry for 2-3 minutes per side until they are golden brown and crispy.

• 8

  Remove from the heat and serve immediately while warm and melty.