Name: Bacon Cheddar Loaded Fries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 3 oz 99% lean ground turkey; 1 slice Center-cut bacon; 0.5 oz Sharp cheddar cheese; 2 tbsp Nonfat Greek yogurt; 1 tsp Extra virgin olive oil; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Smoked paprika; 0.25 tsp Sea salt; 0.13 tsp Black pepper; 1 tbsp Green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Bacon Cheddar Loaded Fries

Crispy air-fried potato wedges topped with savory ground turkey and melted sharp cheddar, finished with a dollop of cool Greek yogurt and smoky bacon bits.

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NUTRITION

Protein

40.4g

Fat

14.1g

Carbs

41.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

3 oz 99% lean ground turkey

1 slice Center-cut bacon

0.5 oz Sharp cheddar cheese

2 tbsp Nonfat Greek yogurt

1 tsp Extra virgin olive oil

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Smoked paprika

0.25 tsp Sea salt

0.13 tsp Black pepper

1 tbsp Green onions

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PREPARATION

1
Scrub the potato and cut into thin wedges or fries.
2
Toss potato wedges with olive oil, half the sea salt, and half the black pepper.
3
Place in the air fryer at 400°F for 15-20 minutes, shaking halfway through, until golden and crispy.
4
While fries cook, brown the ground turkey in a skillet over medium heat with garlic powder, onion powder, smoked paprika, and remaining salt and pepper.
5
Cook the bacon slice in a separate pan until crisp, then crumble into small pieces.
6
Arrange the crispy fries on a plate, top with the seasoned turkey, shredded cheddar, and bacon crumbles.
7
Return the plate to the air fryer or oven for 1-2 minutes until the cheese is melted and bubbly.
8
Garnish with a dollop of Greek yogurt and thinly sliced green onions before serving.