YOUR SOLIN GENERATED RECIPE
Turkey and Egg Breakfast Skillet
Sautéed ground turkey and vibrant bell peppers are combined with wilted spinach and topped with perfectly runny eggs for a savory, protein-packed start to your morning.
INGREDIENTS
6 oz ground turkey
2 large eggs
0.5 tbsp extra virgin olive oil
0.5 cup bell pepper
0.25 cup yellow onion
1 cup baby spinach
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0.25 tsp smoked paprika
PREPARATION
Heat the extra virgin olive oil in a medium non-stick skillet over medium-high heat.
Add the ground turkey to the skillet, breaking it up with a spatula. Season with sea salt, black pepper, garlic powder, and smoked paprika.
Cook the turkey until it is browned and mostly cooked through, about 5-6 minutes.
Stir in the diced bell pepper and yellow onion. Sauté for another 3-4 minutes until the vegetables have softened.
Add the fresh baby spinach to the pan and stir until it just begins to wilt.
Use a spoon to create two small wells in the turkey and vegetable mixture.
Carefully crack one egg into each well. Reduce the heat to medium-low.
Cover the skillet with a lid and cook for 3-5 minutes, or until the egg whites are fully set but the yolks remain runny.
Remove from heat and serve immediately directly from the skillet.