Name: Garlic Shrimp with Roasted Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 1 medium Sweet potato; 0.25 tbsp Olive oil; 0.25 tbsp Ghee; 2 cloves Garlic; 1 cup Broccoli florets; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Smoked paprika; 1 tbsp Fresh parsley; 1 tbsp Lemon juice

Garlic Shrimp with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp with Roasted Sweet Potatoes

Succulent shrimp sautéed in a zesty garlic-lemon butter sauce, served alongside tender roasted sweet potato cubes and crisp-tender steamed broccoli.

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NUTRITION

Protein

50.4g

Fat

9.5g

Carbs

44.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1 medium Sweet potato

0.25 tbsp Olive oil

0.25 tbsp Ghee

2 cloves Garlic

1 cup Broccoli florets

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Smoked paprika

1 tbsp Fresh parsley

1 tbsp Lemon juice

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper.
2
Peel and cube the sweet potato into 1/2-inch pieces, then toss them on the baking sheet with olive oil, smoked paprika, and half of the sea salt and black pepper.
3
Roast the sweet potatoes for 20-25 minutes, tossing halfway through, until the edges are caramelized and the centers are tender.
4
While the potatoes roast, steam the broccoli florets in a steamer basket for 4-5 minutes until they are vibrant green and crisp-tender.
5
In a large skillet over medium heat, melt the ghee and add the minced garlic, sautéing for 1 minute until fragrant but not browned.
6
Add the shrimp to the skillet in a single layer and cook for 2-3 minutes per side until they are pink, opaque, and fully cooked.
7
Stir in the lemon juice, the remaining salt and pepper, and fresh parsley to coat the shrimp before serving alongside the roasted potatoes and broccoli.