NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground beef (93% lean)

2 cup Cauliflower rice

1 tbsp Coconut aminos

0.5 tsp Toasted sesame oil

0.5 tsp Honey

1 tsp Fresh ginger

1 clove Garlic

1 cup Fresh baby spinach

0.5 cup Shredded carrots

0.25 cup Sliced cucumbers

0.5 tsp Sesame seeds

1 stalk Green onion

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  In a small bowl, whisk together the coconut aminos, honey, minced ginger, and minced garlic to create the marinade.

• 2

  Heat a large skillet over medium-high heat and add the toasted sesame oil.

• 3

  Add the ground beef to the skillet, seasoning it with sea salt and black pepper, and cook until browned and crumbled.

• 4

  Pour the prepared sauce over the beef and simmer for 2 minutes until the glaze is glossy and fragrant.

• 5

  In a separate pan, lightly sauté the cauliflower rice and spinach until the greens are just wilted and the rice is tender.

• 6

  Assemble the bowl by placing the cauliflower rice and spinach at the base, then topping it with the glazed bulgogi beef.

• 7

  Garnish the bowl with shredded carrots, sliced cucumbers, sliced green onions, and a sprinkle of sesame seeds before serving.