Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 oz linguine; 8 oz shrimp; 1 tbsp ghee; 1 tsp extra virgin olive oil; 3 cloves garlic; 0.25 tsp red pepper flakes; 1 tbsp lemon juice; 2 tbsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Succulent shrimp sautéed in a fragrant garlic-ghee sauce tossed with al dente linguine and finished with a zesty squeeze of lemon.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

48.3g

Fat

22.3g

Carbs

28.7g

SERVINGS

1 serving

INGREDIENTS

1 oz linguine

8 oz shrimp

1 tbsp ghee

1 tsp extra virgin olive oil

3 cloves garlic

0.25 tsp red pepper flakes

1 tbsp lemon juice

2 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.
2
While the pasta cooks, pat the shrimp dry with paper towels and season them lightly with sea salt and black pepper.
3
Heat the ghee and olive oil in a large skillet over medium-high heat until the ghee is melted and shimmering.
4
Add the shrimp to the skillet in a single layer and sear for 1-2 minutes per side until pink and opaque.
5
Stir in the minced garlic and red pepper flakes, sautéing for 30 seconds until the garlic is aromatic but not browned.
6
Add the cooked linguine directly to the skillet along with the lemon juice and fresh parsley.
7
Toss everything together for 1 minute to coat the pasta in the silky garlic butter sauce before serving.