NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

0.5 cup Sweet potato

1 cup Broccoli florets

0.5 cup Red bell pepper

0.75 tbsp Extra virgin olive oil

1 tbsp Lemon juice

1 tsp Dried oregano

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.

• 2

  Dice the chicken breast and sweet potato into uniform 1-inch cubes to ensure they cook at the same rate.

• 3

  In a small mixing bowl, whisk together the extra virgin olive oil, lemon juice, minced garlic, oregano, sea salt, and black pepper.

• 4

  Place the cubed chicken, sweet potatoes, broccoli florets, and sliced bell peppers onto the prepared baking sheet.

• 5

  Drizzle the lemon-herb dressing over the ingredients and toss thoroughly until every piece is well-coated.

• 6

  Spread the mixture into a single layer and roast for 20 to 25 minutes until the chicken is cooked through and the vegetables are tender.