Name: Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200 grams Non-fat Greek Yogurt; 15 grams Vanilla Whey Protein Isolate; 100 grams Fresh Strawberries; 50 grams Fresh Blueberries; 0.5 teaspoon Vanilla Extract

Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with a handful of fresh, juicy berries for a light and velvety finish.

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NUTRITION

Protein

34.2g

Fat

1.8g

Carbs

23.3g

SERVINGS

1 serving

INGREDIENTS

200 grams Non-fat Greek Yogurt

15 grams Vanilla Whey Protein Isolate

100 grams Fresh Strawberries

50 grams Fresh Blueberries

0.5 teaspoon Vanilla Extract

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.
2
Add the vanilla extract and stir vigorously until the powder is fully incorporated.
3
Use a whisk or hand mixer to whip the mixture for one minute until it becomes light and airy.
4
Wash and slice the strawberries into bite-sized pieces.
5
Transfer the mousse to a chilled serving bowl and top with the sliced strawberries and whole blueberries.
6
Serve immediately or refrigerate for 20 minutes to allow the mousse to set into a firmer consistency.