YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Lemon
Tender chicken breast grilled with garlic and herbs, served with oven-roasted broccoli florets and a bright squeeze of zesty lemon.
INGREDIENTS
4.5 ounces Chicken Breast
2 cups Broccoli florets
1.5 teaspoons Extra Virgin Olive Oil
1 tablespoon Lemon Juice
1/4 teaspoon Garlic Powder
PREPARATION
Preheat your oven to 400°F and prepare a grill or grill pan over medium-high heat.
Toss the broccoli florets with 1 teaspoon of olive oil, salt, and pepper on a baking sheet.
Roast the broccoli for 15-20 minutes until the edges are tender and slightly charred.
Season the chicken breast with garlic powder, salt, pepper, and the remaining half teaspoon of olive oil.
Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.
Plate the grilled chicken alongside the roasted broccoli and finish with a fresh squeeze of lemon juice over everything.