Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 1.5 oz Whole grain linguine; 1 tbsp Grass-fed butter; 1 tsp Extra virgin olive oil; 3 cloves Garlic; 0.25 tsp Red pepper flakes; 1 tbsp Fresh parsley; 1 tbsp Lemon juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Sautéed succulent shrimp tossed in a velvety garlic-butter sauce with whole grain linguine and a bright squeeze of fresh lemon.

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NUTRITION

Protein

50.7g

Fat

19.5g

Carbs

18.9g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1.5 oz Whole grain linguine

1 tbsp Grass-fed butter

1 tsp Extra virgin olive oil

3 cloves Garlic

0.25 tsp Red pepper flakes

1 tbsp Fresh parsley

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.
2
Reserve 2 tablespoons of the starchy pasta water before draining the noodles.
3
Pat the shrimp dry with paper towels and season them evenly with the sea salt and black pepper.
4
Heat a large skillet over medium heat and add the extra virgin olive oil and grass-fed butter.
5
Add the minced garlic and red pepper flakes to the skillet, sautéing for 1 minute until the aroma is fragrant.
6
Add the shrimp in a single layer and cook for 2 minutes per side until they are pink and opaque.
7
Stir the cooked linguine and reserved pasta water into the skillet, tossing well to coat the noodles in the garlic-butter sauce.
8
Remove the skillet from the heat, stir in the fresh parsley and lemon juice, and serve immediately.